u s e y o u r h a n d s

Seed Starting

Oh, it’s that time of year again! It’s mid-February, and the seed catalogs have all arrived, orders have been placed and received, and my kitchen floor is littered with cut-up and folded toilet-paper tubes. So far, here’s what I’ve got going:

Tomatoes:
- Black Krim (Saved from SSE seeds)
- Riesentraube (Baker Creek)
- Bonny Best (Baker Creek)
- Stupice (SSE)
- Green Zebra (From Cook County Jail Garden)
- San Marzano #2 (Baker Creek)

Peppers:
- Black Pearl (D. Landreth)
- Melrose (Baker Creek)

Other Stuff:
- Aunt Molly’s Ground Cherry (Baker Creek)
- Rhubarb, Victoria (Baker Creek)
- Red Cabbage (D. Landreth)

Lots more to come, some starting early, some direct sow. Also expecting a shipment of hardy kiwi vines, goumi bush, potatoes, groundnuts, sea kale, and more. Plus an apple or two, and pear scionwood for grafting onto the Bradford pear. WHEW!!

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